Casa Oaxaca
Our Menus
Elevated coastal Oaxacan cuisine
Battery Park City · NYC
Happy Hour
Monday–Friday | 4–6pm
Drinks
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Bubbly
$12
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Palomas
$13
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Negronis
$14
Bites
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Braised Short Rib Empanadas
$8 each
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Adobo Chicken Tacos 3 tacos
$12
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Queso Fundido con Chorizo Spoons 4 pieces
$14
Available exclusively at the bar
Dinner Menu
Guacamole Collection
Served with warm corn tortilla chips.
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El Tradicional GF / V / VG
$16
Avocado · cilantro · white onion & fresh lime
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Caviar Royale GF
$35
Black caviar & chives
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Fuego de Oaxaca GF / V / VG
$19
Charred jalapeño · fresh serrano · toasted chile oil
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Trufa Negra GF / V / VG
$26
Black truffle · roasted garlic & crisp shallots
Tasting Flight
$34
A petit sampling of all four guacamoles, perfect for sharing.
Signature Petit Tacos
Mini corn tortillas · designed for sharing
Caliente
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Carne Asada 3 tacos · GF
$16
Grilled steak · avocado salsa · charred onion · cilantro
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Rosarito Lobster 2 tacos · GF / SF
$19
Warm butter lobster · chipotle crema · truffle butter · chives
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Adobo Chicken 3 tacos · GF
$15
Achiote adobo chicken · habanero salsa · pickled radishes
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Octopus al Pastor 3 tacos · GF / SF
$17
Guajillo & pineapple-marinated Moroccan octopus · pickled vegetables
Chilled
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Spicy Nopales 3 tacos · GF / V / VG
$14
Tender cactus · radishes · red onion · cilantro · avocado · green salsa
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Ahi Tuna 3 tacos
$16
Jicama & cucumber slaw · serrano chile aioli · black sesame seeds
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Citrus Prawn Ceviche 2 tacos · GF / SF
$17
Coconut · lime · ginger · avocado · chives
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Tartare de Carne 2 tacos · GF
$16
Filet mignon · shallots · capers · mustard · crispy onion · black sesame
Starters
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Braised Short Rib Empanadas
$10 each
Queso de hebra · caramelized onion · smoky pasilla chile salsa
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Queso Fundido con Chorizo Spoons 4 pieces · GF
$16
Chihuahua & Oaxaca cheeses · chorizo · roasted poblano · crisp onions · tortilla crumbles
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Papas Fritas Oaxaca a la Trufa GF / V
$18
Cotija · black truffle
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Tostada de Chapulines GF
$18
Crispy corn tostada · toasted seasoned chapulines · avocado · yuzu · chile morita aioli · radishes · onion · cilantro
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The Royal Tamale GF
$15 each
Black sturgeon caviar
Fire Grilled
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Grilled Octopus GF / SF
$24
Mole manchamanteles · celery root purée · herbs
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Birria Bone Marrow GF
$22
Slow-braised beef · onion · salsa verde
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Fire & Butter Oysters GF / SF
$20
Roasted oysters · guajillo-garlic butter · toasted tortilla crumbs · cilantro · lime
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Langostino Zarandeado GF / SF
$22 each
Colossal butterflied prawn · habanero-passion fruit emulsion · micro cilantro
Raw
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Hamachi Aguachile Verde GF
$19
Charred cucumber juice · yuzu · finger lime · green aguachile · morita chile oil
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Tuna Tostada Negra
$18
Bluefin tuna · smoked soy · avocado mousse · black sesame tostada
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Costa Verde Oysters GF / SF
$20
Chilled oysters · costeño-lime aguachile · cucumber · cilantro
Tableside Salsa GF / V / VG
$28
Fresh organic ingredients · prepared tableside
Accompanied by crispy tortillas.
Large Plates
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Mole Short Rib N
$35
Slow-braised short rib · mole negro · heirloom corn purée · crispy shallots
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Branzino a la Brasa GF / N
$39
Ajillo sauce
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Asparagus Ravioli del Jardín V / VG
$28
Green peas · roasted garlic · lemon–vegan Parmesan cream · fresh epazote
Casa Specialties
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Lobster al Pastor GF / SF
$48
Half lobster · garlic-chile butter · crispy garlic · lime
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Whole Branzino Zarandeado GF
$56
Green mole · recado rojo · fresh Mexican herbs · grilled lime · soft corn tortillas
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Casa Oaxaca Burger
$32
Dry-aged beef · Gruyère · macha aioli · onions · chile de árbol · brioche · fries
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Tomahawk al Carbón GF
34 oz – $145 | 54 oz – $225
Charred cebollitas cambray · salsa macha butter
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Dry-Aged Bone-In Rib Eye GF
14 oz – $65 | 22 oz – $86
Calabacitas al carbón · chile de árbol cream sauce
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Peppered Filet Mignon 7 oz · GF
$54
Puré de papa · salsa macha butter
Salads
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Street Corn Caesar
$19
Little gem lettuce · roasted corn · cotija · chile breadcrumbs · smoked jalapeño Caesar dressing
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Charred Kale & Mango GF / V / VG
$21
Charred kale · blistered mango · avocado · pepitas · tamarind-habanero vinaigrette
Add Protein
Chicken $10 · Salmon $10 · Shrimp $12
Sides
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Charred Brussels V / N
$13
Chile honey · smoked peanuts · lime
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Puré de Papa GF / V
$12
Garlic butter · chives
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Sautéed Spinach GF / V
$12
Wild mushrooms · mezcal garlic butter · epazote · crispy shallots
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Arroz Negro GF / V
$10
Black rice · poblano · corn · epazote · chile-lime butter
Brunch
Served Saturday & Sunday | 12–4pm
Menu coming soon
Sweets
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Churro Batons
$15
Warm spiced Oaxacan chocolate
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Corn Tres Leches
$14
Corn sponge · toasted corn crumble · vanilla crema
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Chocolate Tamal
$14
Mezcal caramel · sea salt · vanilla crema
Featured Dessert
Día de los Muertos Lava Cake
$26
Served tableside
Cocktails
Coming soon